Chin Chin:
Still Hungry

We’ve been busy cooking up something extra special! Introducing the hotly anticipated third cookbook in our collection, ‘Chin Chin: Still Hungry’.

Fuelled by our riotous spin on Southeast Asian cuisine, the new book marks 13 huge years of Chin Chin, its pages packed with new and iconic recipes by Executive Chef Benjamin Cooper, along with a compilation of real stories from our fans.

To celebrate its launch, we’ll be taking ‘Chin Chin: Still Hungry’ on tour this spring, with a calendar of local and interstate dinners and Cooking with Cooper classes. Learn more here.